Italian Vinaigrette

Ingredients:

5 tbsp Extra Virgin Olive Oil

2 tbsp Red Wine Vinegar

1 tsp Dijon Mustard

1 Clove Garlic Finely Minced

½ tbsp Spicy Italian Seasoning

½ tsp Black Pepper

1 tsp Honey

¼ tsp Salt

Method:

1. Combine all ingredients in a bowl and whisk vigorously, or blend in a small blender.

2. Taste the dressing and adjust as needed.

3. Place in a jar and store in the fridge for up to a week.

• Enjoy the dressing with different kinds of salads!

Print:

Italian Vinaigrette | The Rasoi Recipes