• The Rasoi Recipes

Plain Cupcakes (Eggless)

Prep Time: 25 minutes Cooking Time: 1 hour. Ingredients: 1kg Self Raising Flour 500g Butter 2 cup Sugar 4½ cups Milk 2 tsp Baking Powder 2 tsp Bicarbonate of Soda 6 tbsp Custard Powder 1 cup Desiccated Coconut 3-4 tbsp Coloured Sugar Strands Method:

  1. In a mixer, add butter and sugar. Mix it until soft for about 5-8 minutes.

  2. Slowly add the milk, baking powder and bicarbonate of soda. Then add a tablespoon of custard powder slowly until it becomes fluffy.

  3. Meanwhile, preheat the oven at 180ºC or gas mark 5.

  4. Add the mixture in a large bowl and mix well with the desiccated coconut. Sift the flour in and knead well until the mixture has combined all together and is smooth.

  5. In a muffin baking tray, put the cupcake cases in each hole and spoon in about 1½ tbsp of dough, sprinkle some sprinkles if you want. Then bake until brown for about 10 to 15 minutes.

  • Cool them down and store in an airtight container. Consume within a month.


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