Honey Lime Vinaigrette

Ingredients:

¼ cup Olive Oil

2 tbsp Honey

1 Lime Zested

1 Juice of Lime

2 Cloves Garlic Minced

1 tsp Dijon Mustard

1 tsp Wholegrain Mustard

½ tsp Red Chilli Flakes

¼ tsp Ground Cumin

½ tsp Black Pepper

½ tsp Salt

Method:

1. Place all ingredients except chilli flakes in a blender and blend until smooth.

2. Add the chilli flakes and blitz for 2-3 times.

3. Place in a jar and refrigerate for up to a week.

• Enjoy the dressing with various salads!

Print:

Honey Lime Vinaigrette | The Rasoi Recipes