Dabeli Lasan Ni Chutney

Prep and Cooking Time: 15 min.

Ingredients:

20 Dry Kashmiri Red Chillies

8 Big Garlic Cloves or 12 Small

¼ cup Peanuts

1 tsp Red Chilli Powder

½ tsp Dabeli Masala

½ tsp Sugar

Salt to taste

2 tsp Groundnut Oil

Method:

1. Soak the chillies in warm water for 6 hours. After soaking, drain and pat dry.

2. In a blender, add the soaked chillies, garlic, peanuts, red chilli powder, dabeli masala, sugar, salt, and groundnut oil.

3. Blend the chutney to a smooth texture, adding 2 tablespoons of water.

• Enjoy the chutney with Dabeli or your favourite snacks.

NB:

• Store in an airtight container in the refrigerator. It will last for 1-2 weeks.

Print:

Dabeli Lasan Ni Chutney | The Rasoi Recipes