Prep Time: 20 Mins Cook Time: 1 hour 45 Mins Serves: 6-8 Ingredients: 4 cups Cabbage Thinly Shredded 3 Celery Sticks Thinly Sliced 1 Big Green Capsicum Thinly Sliced 2 Onions, Medium Size Thinly Sliced 2 Carrots, Medium Size, Grated Thick Side 2 cups Fresh Bean Sprouts 2 tbsp Ginger Paste 1 tbsp Green Chilli Paste 6 tbsp Light Soy Sauce (Reduced Salt) 6 tsp Extra Virgin Olive Oil Salt to taste Ready-made 8 Inch Spring Roll Pastry Sheets 3 tbsp Plain Flour Oil for Deep Frying Method: Heat the...

Prep Time: 45 mins - Refrigeration Time for Cheesecake 5-6 hours Ingredients: 200 grams Digestive Biscuit 300 gram Cream Cheese 300ml Whipping Cream ¾ cup Cranberry Compote ½ cup Blueberries ½ cup Raspberries ⅓ cups Icing Sugar ⅓ cup Melted Butter 1½ tbsp Vanilla Extract Method: Crust: Grease a 9-inch springform pan, then line the bottom and sides with parchment paper. Pulse the digestive biscuits in a food processor, or place them in a bag and crush with a rolling pin, then mix with the...

Prep and Cooking time: 15 mins. Ingredients: 200 grams Fresh Cranberries 1 Orange Juiced and Half Zested ¾ cup Sugar ⅓ cup Water Method: Wash the Cranberries and put them in a saucepan. Stir all the ingredients together over medium heat and bring to the boil, then simmer on low heat for 8-10 minutes, until the cranberries burst and the sauce thickens, stirring occasionally. Allow to cool, then transfer to a bowl or jar. Store in the fridge in an airtight container and serve warm or cold. NB:...