Preparation Time: 10 min. Cooking Time: 20 min. Serves 4 Ingredients: 6 Tomatoes 5 Cloves Garlic Finely Chopped 2 tbsp Oil 1 Dry Red Chilli ¼ tsp Fenugreek Seeds ¾ tsp Mustard Seeds ¼ tsp Asafoetida ½ tsp Turmeric Powder ¾ tsp Red Chilli Powder ¾ tsp Coriander-Cumin Powder (Dhana Jiru) ½ tbsp Jaggery (Gōr) Salt to taste Method: With a sharp knife, cut just enough to pierce through the tomato skin, blanch the tomatoes in boiling water for a minute, peel the skin off, and chop the tomatoes into...

Prep Time: 25 Mins Cook Time: 30 Mins Serves:4 Ingredients: 600 grams Button Mushrooms 1 of Green and Red Bell Peppers 1 Onion 4 Spring Onions + Greens Finely Chopped ½ tbsp Ginger Chopped Coarsely 2½ tbsp Garlic Chopped Coarsely 3-4 Green Chillies Finely Chopped 6 tbsp Cornflour (Cornstarch) 5 tbsp Plain Flour 3 tbsp Light Soy Sauce (Low Sodium) 3 tbsp Dark Soy Sauce 2 tbsp Schezwan Stir Fry Sauce ½ tbsp White Vinegar 200ml Water ¾ tsp White Pepper ½ tsp Sugar Salt to taste 2 tbsp Oil + Deep...

Prep Time: 10 mins Serves: 4 Ingredients: 2 x 400-gram Mix Bean Salad Can 200 grams Sweet Corn Can 150 grams English Cucumber Finely Diced ½ Green Bell Pepper Finely Diced ½ Red Bell Pepper Finely Diced ½ Yellow Bell Pepper Finely Diced 2 tbsp Flat Leaf Parsley Finely Chopped 100 grams of Feta Cheese Crumbled Honey Lime Vinaigrette Method: In a large bowl, mix everything, cover, and refrigerate for 2 hours. Before serving, add the honey-lime vinaigrette, crumble the feta, and mix well. Enjoy...