Preparation Time: 15 min. Ingredients: 100 grams Green Chillies 3½ tbsp Corn Oil 5 tbsp Split Mustard Seeds (Rai Na Kuria) 1 tbsp Fennel Seeds (Variyālī) ½ tbsp Coarse Black Pepper 1 tsp Turmeric Powder ¼ tsp Asafoetida (Hing) 1½ tbsp Lemon Juice Salt to taste Method: Wash the green chillies clean and dry, split them lengthwise along one side, remove a few seeds from each, and set aside. Add the split mustard, fennel seeds, black pepper, turmeric, asafoetida, salt, and oil to a bowl, mix...

Prep Time: 15 min Cooking Time: 20 min Serves: 4 Ingredients: 500 grams Paneer 1 cup Yoghurt 1 tbsp Ginger Garlic Paste 7 Big Cloves of Garlic Roughly Chopped ½ Juice of Lime 2 tbsp Coriander Seeds ½ tbsp Cumin Seeds 1-inch Cinnamon Stick 5 Cloves 4 Cardamom Pods 1 tsp Black Peppercorns ½ cup Fried Onions 2 tbsp Oil 75 grams Butter ½ tsp Turmeric powder 2 tbsp Kashmiri Red Chilli Powder 1 tsp Red Chilli Powder ½ tsp Garam Masala 2 tbsp Coriander Leaves Finely Chopped Salt to taste Method: Cut...

Prep and Cooking Time: 25 min. Ingredients: 2 Medium Tomatoes 1 Inch Ginger Finely Chopped 4 Cloves Garlic Finely Chopped ½ Juice of Lime 5 Dry Kashmiri Red Chillies 1 tbsp Chana Dal (Split Bengal Gram) 1 tbsp Urad Dal (Split Black Gram) 1 tsp Kashmiri Red Chilli Powder 1 tsp Red Chilli Powder ½ tsp Sugar Salt to taste For Tempering: 8-10 Curry Leaves 1 tsp Mustard Seeds 1 tsp Urad Dal (Split Black Gram) ¼ tsp Asafoetida (Hing) 1 tbsp Oil Method: Roast the tomatoes under the grill until the...