Honey Mustard Mayo

Ingredients:

1 cup Vegan Mayo or Mayonnaise

1 cup Greek Style Yogurt

2½ tbsp Honey

1½ tbsp Apple Cider Vinegar

1½ tbsp Wholegrain Mustard

2½ tsp Dijon Mustard

1 tsp Black Pepper Powder

½ tsp Salt

Method:

1. Hang the yoghurt in a muslin cloth for 10-15 minutes, then toss it in the bowl.

2. Add the mayo, honey, vinegar, wholegrain mustard, Dijon mustard, black pepper, and salt, and whisk the dressing until nice and creamy.

3. Cover and refrigerate for an hour.

4. Place in a jar and store in the fridge for up to a week.

• Enjoy the dressing with different kinds of salads!

Print:

Honey Mustard Mayo | The Rasoi Recipes