Ghau Na Lot Ni Chakri

Preparation and Cooking Time: 60 min.

Ingredients:

6 cups Wheat Flour

⅓ cup Yoghurt

4 tbsp Sesame Seeds

1 tsp Ajwain Seeds

3½ tbsp Ginger Paste

2 tbsp Green Chilli Paste

Juice of 1 Lemon

1 tsp Turmeric Powder

3½ tbsp Sugar

2 tsp Salt

Method:

1. Tie the flour in a cloth and steam it for half an hour.

2. Once steamed, sift the flour into a mixing bowl; add the yoghurt, sesame seeds, ajwain seeds, ginger paste, green chilli paste, turmeric powder, salt, sugar, and lemon juice.

3. Mix well until everything has combined, then add water slowly, kneading the mixture into a soft dough.

4. Rest the dough for 15 minutes, covering it with a damp cloth

5. Using a sev sancha, insert the Chakri blade and pipe the mixture into a circle about 5cm in diameter.

6. Repeat the process above in batches, covering the dough with a damp cloth to prevent it from drying.

7. Deep fry on medium-low heat until golden brown and crispy. Drain on a paper napkin, let it cool completely, and store in an airtight tin.

• Enjoy them with breakfast or a teatime snack.

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