Mixed Bean Salad

Prep Time: 10 mins Serves: 4

Ingredients:

2 x 400-gram Mix Bean Salad Can

200 grams Sweet Corn Can

150 grams English Cucumber Finely Diced

½ Green Bell Pepper Finely Diced

½ Red Bell Pepper Finely Diced

½ Yellow Bell Pepper Finely Diced

2 tbsp Flat Leaf Parsley Finely Chopped

100 grams of Feta Cheese Crumbled

Honey Lime Vinaigrette

Method:

• In a large bowl, mix everything, cover, and refrigerate for 2 hours.

• Before serving, add the honey-lime vinaigrette, crumble the feta, and mix well.

• Enjoy with your pizza, lasagna or on its own.

Honey Lime Vinaigrette

Ingredients:

¼ cup Olive Oil

2 tbsp Honey

1 Lime Zested

1 Juice of Lime

2 Cloves Garlic Minced

1 tsp Dijon Mustard

1 tsp Wholegrain Mustard

½ tsp Red Chilli Flakes

¼ tsp Ground Cumin

½ tsp Black Pepper

½ tsp Salt

Method:

• Place all ingredients except wholegrain mustard and chilli flakes in a blender and blend until smooth.

• Add the wholegrain mustard and chilli flakes, and blitz for 2-3 times.

• Place in a jar and refrigerate for up to a week.

• Enjoy the dressing with various salads!

Print:

Mixed Bean Salad | The Rasoi Recipes