Honey Mustard Pasta Salad

Prep and Cooking Time: 30 mins  Serves: 4-5

Ingredients:

500 grams Penne Pasta

1 cup Sweetcorn (Ready Tin)

½ cup Green Bell Pepper Very Finely Diced

½ cup English Cucumber Very Finely Diced

½ cup Red Onion Very Finely Diced

½ cup Cherry Tomatoes Diced in Quarters

2 tbsp Flat Leaf Parsley Finely Chopped

1½ cups Honey Mustard Mayo

1½ tbsp Olive Oil

Method:

1. Cook the pasta in boiling water with 1½ tsp of salt until quite al dente, drain and cool in a bowl.

2. Once the pasta is cold, add the sweetcorn, bell pepper, cucumber, onions, tomatoes, parsley and olive oil.

3. Mix well until the oil has coated the pasta, then add the honey mustard mayo and mix well until it's all combined. Cover and refrigerate for 2 hours.

• Garnish with chopped parsley and enjoy with your meal or for lunch.

Print:

Honey Mustard Pasta Salad | The Rasoi Recipes