Mint Water

Updated: Mar 28

Preparation Time: 15 min.


Ingredients:

2 Bunch of Fresh Mint Leaves ½ cup of Coriander Leaves with Stalks 1 Juice of Lime 1½ inch Ginger 4 Cloves Garlic 2 Green Chillies 2½ tbsp Coriander Seeds 1 tsp Crushed Black Pepper Corns ¼ tsp Salt 1 tbsp Sugar 1 pint Water 1½ tsp Black Salt ½ cup Khajur Ambli ni Chutney


Method:

In a blender, add coriander seeds, black peppercorns, ginger, garlic, green chillies and lime juice.

Pluck the mint leaves and chop the coriander, wash and add it to the blender.


Mint Water | The Rasoi Recipes

Add salt, sugar and water before blending until it reaches a smooth consistency.

Pour into a large bowl and add the black salt. Stir and cover it with cling film and refrigerate overnight.

Mint Water | The Rasoi Recipes

On the next day, strain the water with a sieve and a muslin cloth ensuring all of the water comes out by squeezing the green juice pulp by hand.

Mint Water | The Rasoi Recipes

Now add half a cup of khajur ambli ni chutney and mix it well.


Mint Water | The Rasoi Recipes
Mint Water | The Rasoi Recipes

Enjoy the mint water with your pani puri! NB: Store in an airtight container in the refrigerated. Will last for 2-3 weeks in the fridge.

In a blender, add coriander seeds, black peppercorns, ginger, garlic, green chillies and lime juice.


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