Khajur Ambli Ni Chutney

Updated: May 6, 2020

Preparation and Cooking Time: 60 min.


½ cup Tamarind Seedless ½ cup Dates Seedless ⅛ cup Jaggery Grated 2 cups Water. ½ tsp Coriander-Cumin Powder (Dhana Jeera) ½ tsp Red Chilli powder Salt to taste


  1. Clean and wash the tamarind, put it in a pan with the dates and water.

  2. Bring it to a boil then add the jaggery and simmer it on low flame for 10 minutes.

  3. Cool it slightly and mash with a potato masher, then strain the mixture using a strainer.

  4. Keep the mixture thick so you can add water when needed.

  5. Add the coriander-cumin powder, chilli powder and salt, keep the test bit on sweet and sour, not to salty.

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  • Enjoy with your favourite snacks!

NB: Store in an airtight container in the refrigerated. Will last for 3-4 weeks in the fridge.