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Khajur Ambli Ni Chutney

Updated: Mar 28, 2021

Preparation and Cooking Time: 60 min.


½ cup Tamarind Seedless ½ cup Dates Seedless ⅛ cup Jaggery Grated 2 cups Water. ½ tsp Coriander-Cumin Powder (Dhana Jeera) ½ tsp Red Chilli powder Salt to taste

Khajur Ambli Ni Chutney


  1. Clean and wash the tamarind, add it to a pan with the dates and water.

  2. Bring it to a boil before adding the jaggery. Then, simmer on low heat for 10 minutes.

  3. Cool slightly and mash with a potato masher, then strain the mixture using a strainer.

  4. Keep the mixture thick so you can add water when needed. Add the coriander-cumin powder, chilli powder and salt.

Khajur Ambli Ni Chutney | The Rasoi Recipes
Khajur Ambli Ni Chutney | The Rasoi Recipes
  • Enjoy with your favourite snacks!

NB: Store in an airtight container in the refrigerated. Will last for 3-4 weeks in the fridge.


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