Farali Green Chutney
Updated: May 28, 2022
Preparation and Cooking Time: 10 min.
1½ cup Fresh Coriander Roughly Chopped
3 Green Chillies Roughly Chopped
1½ tbsp Peanuts Coarsely Grind
1 Juice of Lime
1 tsp Sugar
Salt to taste
In the blender, add the coriander, green chillies, peanuts, lime juice, sugar and salt.
Blend the chutney to a smooth texture.
Enjoy with sabudana na vada or farali pattice.
Store in an airtight container in a refrigerator. It will last for five days in the fridge.
Farali Green Chutney | The Rasoi Recipes