Cranberry Compote

Prep and Cooking time: 15 mins.

Ingredients:

200 grams Fresh Cranberries

1 Orange Juiced and Half Zested

¾ cup Sugar

⅓ cup Water

Method:

1. Wash the Cranberries and put them in a saucepan.

2. Stir all the ingredients together over medium heat and bring to the boil, then simmer on low heat for 8-10 minutes, until the cranberries burst and the sauce thickens, stirring occasionally.

3. Allow to cool, then transfer to a bowl or jar.

4. Store in the fridge in an airtight container and serve warm or cold.

NB:

• Use immediately or store in a jar in the fridge for up to 1-2 weeks.

Print:

Cranberry Compote | The Rasoi Recipes