Greek Vinaigrette

Ingredients:

¼ cup Extra-Virgin Olive Oil

¼ cup Red Wine Vinegar

2 Garlic Finely Minced

1 tbsp Dijon Mustard

1 tsp Grainy Mustard

½ tsp dried oregano

½ tsp dried Thyme

¾ tsp Black Pepper Freshly Ground

¼ tsp Salt

Method:

• Place the olive oil, vinegar, minced garlic and Dijon mustard in a jug and blend until smooth, then add the dry herbs.

• Whisk in the rest of the ingredients until combined.

• Place in a jar and store in the fridge for up to a week.

• Enjoy the dressing with different kinds of salads!

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Greek Vinaigrette | The Rasoi Recipes