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Preparation Time: 15 min.


1 cup Greek Yoghurt Plain

1 cup Cucumber (Grated on the large holes)

1 Cloves Garlic Minced

½ tbsp Lemon Juice

1 tbsp Extra Virgin Olive Oil

1 tbsp Fresh Dill Finely Chopped

Salt to taste


  1. Lightly squeeze the grated cucumber between your palms to remove the excess moisture, then put it in a bowl.

  2. Add the yoghurt, minced garlic, lemon juice, olive oil, chopped dill and salt, mix well.

  • Serve chilled with pita bread for dipping.

Tzatziki | The Rasoi Recipes
Tzatziki | The Rasoi Recipes


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