Red Chutney

Preparation 10 Cooking Time: 15 min.

Ingredients:

7-8 Dry Red Chillies 1 Roasted Red Bell Pepper 5 Cloves Garlic ½ Juice of Lime 1 tsp Cumin Seeds ¼ tsp Sugar Salt to taste

Method:

1. Soak the chillies in warm water for 6 hours.

2. In a blender add the soaked chillies, chopped garlic, lime juice, cumin seeds, sugar and salt.

3. Blend the chutney coarsely before adding the roasted red bell pepper and blend to a smooth consistency.

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Red Chutney | The Rasoi Recipes

• Enjoy with your favourite snacks or food!

NB: Store in an airtight container in the refrigerated. Will last for 1 week in the fridge.