Updated: May 28
Preparation 10 Cooking Time: 15 min.
7-8 Dry Red Chillies 1 Roasted Red Bell Pepper 5 Cloves Garlic ½ Juice of Lime 1 tsp Cumin Seeds ¼ tsp Sugar Salt to taste
Soak the chillies in warm water for 6 hours.
In a blender add the soaked chillies, chopped garlic, lime juice, cumin seeds, sugar and salt.
Blend the chutney coarsely before adding the roasted red bell pepper and blend to a smooth consistency.
Enjoy with your favourite snacks or food!
NB: Store in an airtight container in the refrigerated. Will last for 1 week in the fridge.