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Red Chutney

Updated: May 28, 2022

Preparation 10 Cooking Time: 15 min.


7-8 Dry Red Chillies 1 Roasted Red Bell Pepper 5 Cloves Garlic ½ Juice of Lime 1 tsp Cumin Seeds ¼ tsp Sugar Salt to taste

Red Chutney


  1. Soak the chillies in warm water for 6 hours.

  2. In a blender add the soaked chillies, chopped garlic, lime juice, cumin seeds, sugar and salt.

  3. Blend the chutney coarsely before adding the roasted red bell pepper and blend to a smooth consistency.

Red Chutney | The Rasoi Recipes
Red Chutney | The Rasoi Recipes
  • Enjoy with your favourite snacks or food!

NB: Store in an airtight container in the refrigerated. Will last for 1 week in the fridge.


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