Updated: May 6
Preparation 10 Cooking Time: 15 min.
7-8 Dry Red Chillies 1 Roasted Red Bell Pepper 5 Cloves Garlic ½ Juice of Lime 1 tsp Cumin Seeds ¼ tsp Sugar Salt to taste
Soak the chillies in warm water for 6 hours. In the blender add the soak chillies, garlic, lime juice, cumin seeds, sugar and salt and blend the chutney till the mixture is half grand. Then add the roast red bell pepper and grand till smooth texture.
Enjoy with your favourite snacks or food! NB: Store in an airtight container in the refrigerated. Will last for 1 week in the fridge.