Pani Puri

Preparation: 15 Minutes: Cooking time: 15 Minutes: Serves 6

Ingredients:

42 Pani Puris (ready-made or homemade)

1 can of Kala Chana

2 Medium Potatoes

1 Lager Onion, Very Finely Chopped

1½ cup Sev

1 cup Khajur Ambli ni Chutney

3 cups Mint Water

Method:

1. Chop the potatoes into tiny cubs and cook them in a microwave, once done sprinkle with salt and red chilli powder and keep aside.

2. Take each puri and gently make a large hole on the top side with your index finger or thumb for stuffing. Stuff it with some Kala chana, potatoes, onion and sev over it.

3. Drizzle a teaspoon of the khajur ambli chutney.

• Take some mint water in a small bowl, then dip each puri in water and enjoy.

Print

Pani Puri | The Rasoi Recipes