Updated: May 6
Preparation: 15 Minutes: Cooking time: 15 Minutes: Serves 6
42 Pani Puris (ready-made or homemade)
1 can of Kala Chana
2 Medium Potatoes
1 Lager Onion, Very Finely Chopped
1½ cup Sev
1 cup Khajur Ambli ni Chutney
3 cups Mint Water
Chop the potatoes into tiny cubs and cook them in a microwave, once done sprinkle with salt and red chilli powder and keep aside.
Take each puri and gently make a large hole on the top side with your index finger or thumb for stuffing. Stuff it with some Kala chana, potatoes, onion and sev over it.
Drizzle a teaspoon of the khajur ambli chutney.
Take some mint water in a small bowl, then dip each puri in water and enjoy.