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Pani Puri

Updated: Mar 24, 2021

Preparation: 15 Minutes: Cooking time: 15 Minutes: Serves 6


42 Pani Puris (ready-made or homemade)

1 can of Kala Chana

2 Medium Potatoes

1 Lager Onion, Very Finely Chopped

1½ cup Sev

3 cups Mint Water


  1. Chop the potatoes into tiny cubs and cook them in a microwave, once done sprinkle with salt and red chilli powder and keep aside.

  2. Take each puri and gently make a large hole on the top side with your index finger or thumb for stuffing. Stuff it with some Kala chana, potatoes, onion and sev over it.

  3. Drizzle a teaspoon of the khajur ambli chutney.

  • Take some mint water in a small bowl, then dip each puri in water and enjoy.

Pani Puri | The Rasoi Recipes


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