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Maru Bhajia Chutney

Updated: Apr 1, 2021

Preparation 15 min.


2 Tomatoes Medium Size Chopped

½ cup Cucumber Chopped

½ A Carrot Grated

2 tbsp Coriander Leaves with Stalks Finely Chopped

2 Green Chillies Chopped

1½ inch Ginger Grated

4 Cloves Garlic Finely Chopped

5 tbsp Tomato Ketchup

¾ tsp Red Chilli Powder

Salt to taste


In the blender, blend all the ingredients to a grainy consistency and remove it into a bowl.

Your chutney is ready, best served cold.

Store in an airtight container in the refrigerated. Will last for 4-5 days in the fridge.

Maru Bhajia Chutney | The Rasoi Recipes
Maru Bhajia Chutney | The Rasoi Recipes


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