• The Rasoi Recipes

Maru Bhajia Chutney

Updated: Jun 4

Preparation 15 min.


Ingredients:

2 Tomatoes Medium Size Chopped

½ cup Cucumber Chopped

½ A Carrot Grated

2 tbsp Coriander Leaves with Stalks Finely Chopped

2 Green Chillies Chopped

1½ inch Ginger Grated

4 Cloves Garlic Finely Chopped

5 tbsp Tomato Ketchup

¾ tsp Red Chilli Powder

Salt to taste


Method:

In the blender, blend all the ingredients to a grainy consistency and remove it into a bowl.

Your chutney is ready, best served cold.

Store in an airtight container in the refrigerated. Will last for 4-5 days in the fridge.