Maru Bhajia Chutney

Preparation: 15 min. Serves 4

Ingredients:

2 Medium Tomatoes Chopped

½ cup Cucumber Chopped

½ A Carrot Grated

2 tbsp Coriander Leaves with Stalks, Finely Chopped

2 Green Chillies Chopped

1½ inch Ginger Grated

4 Cloves Garlic Finely Chopped

5 tbsp Tomato Ketchup

¾ tsp Red Chilli Powder

Salt to taste

Method:

1. In a blender, blend all ingredients to a grainy consistency and transfer to a bowl.

• Your chutney is ready; best served cold. Store in an airtight container in the refrigerator. It will last 4-5 days in the fridge.

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Maru Bhajia Chutney | The Rasoi Recipes