Maru Bhajiya

Updated: Mar 19

Preparation and Cooking time: 60 Minutes: Serves 4


3 Jacket Potatoes Finely Sliced (2mm Thick) 6 tbsp Coriander Leaves Finely Chopped 6 tbsp Ginger-Garlic Paste 5 tbsp Lime Juice Chickpea Flour (Gram Flour) Turmeric Powder Red Chilli Powder Black Pepper Salt to taste Oil for Deep Frying


  1. This recipe will make about six batches.

  2. Heat the oil in a deep frying pan on high-medium heat for deep frying.

  3. In each batch, in a big bowl add ½ potato slices of one potato, coriander leaves, 1 tbsp ginger-garlic paste, ¾ tbsp lime juice, ¼ tsp turmeric powder, ½ tsp red chill powder, ¼ tsp black pepper and ½ tsp salt.

  4. Mix well, start to add with ½ cup chickpea flour and mix well as the flour should coat the potato slice, see in the picture below;