Preparation and Cooking time: 60 Minutes: Serves 4
Ingredients:
3 Jacket Potatoes Finely Sliced (2mm Thick) 6 tbsp Coriander Leaves Finely Chopped 6 tbsp Ginger-Garlic Paste 5 tbsp Lime Juice Chickpea Flour (Gram Flour) Turmeric Powder Red Chilli Powder Black Pepper Salt to taste Oil for Deep Frying
Method:
This recipe will make about six batches.
Heat the oil in a deep frying pan on high-medium heat for deep frying.
In each batch, in a big bowl add ½ potato slices of one potato, coriander leaves, 1 tbsp ginger-garlic paste, ¾ tbsp lime juice, ¼ tsp turmeric powder, ½ tsp red chill powder, ¼ tsp black pepper and ½ tsp salt.
Mix well, start to add with ½ cup chickpea flour and mix well as the flour should coat the potato slice, see in the picture below;
If you need to add water, add about a teaspoon or so.
Once the oil is hot enough, drop one by one slice using your hand, fry them golden brown and chirp turning them occasionally.
Remove them on a kitchen paper towel-lined dish, repeat the above same frying for rest.
Enjoy hot with maru bhajia chutney or on its own!
