Maru Bhajiya

Updated: Mar 19

Preparation and Cooking time: 60 Minutes: Serves 4


Ingredients:

3 Jacket Potatoes Finely Sliced (2mm Thick) 6 tbsp Coriander Leaves Finely Chopped 6 tbsp Ginger-Garlic Paste 5 tbsp Lime Juice Chickpea Flour (Gram Flour) Turmeric Powder Red Chilli Powder Black Pepper Salt to taste Oil for Deep Frying


Method:

  1. This recipe will make about six batches.

  2. Heat the oil in a deep frying pan on high-medium heat for deep frying.

  3. In each batch, in a big bowl add ½ potato slices of one potato, coriander leaves, 1 tbsp ginger-garlic paste, ¾ tbsp lime juice, ¼ tsp turmeric powder, ½ tsp red chill powder, ¼ tsp black pepper and ½ tsp salt.

  4. Mix well, start to add with ½ cup chickpea flour and mix well as the flour should coat the potato slice, see in the picture below;