Updated: May 6
Preparation: 15 Minutes: Cooking time: 15 Minutes: Serves 4
28 Golgappa Puri
1½ cup Nylon Sev
2 Medium Boiled Potatoes Mashed
1 Lager Red Onion, Very Finely Chopped
1½ cup Chilled Yoghurt
1 tsp Roasted Cumin Powder
½ tsp Red Chilli Powder
½ tsp Chaat Masala
1½ tsp Sugar
¼ tsp Salt
½ cup Khajur Ambli ni Chutney
2 tbsp Mint Water
2 tbsp Coriander Finely Chopped
¼ cup Pomegranate Seeds (when available)
Put the yoghurt into a bowl, then add the cumin powder, chilli powder, chaat masala, sugar and salt, mix well and keep aside.
Take each puri and gently make a large hole on the top side with your index finger or thumb for stuffing.
Sprinkle with little cumin powder, chilli powder, chaat masala, chopped coriander and pomegranate seeds.
Serve immediately and enjoy.