Vegetable Kolhapuri

Updated: Dec 13, 2020

Preparation Time: 20 min. Cooking Time: 40 min. Serves 4 Ingredients: 1 cups Cauliflower cut into small florets ½ cups Potatoes cut into little cubes ½ cups Carrots cut into little cubes ½ cups Fine Green Beans cut into little cubes ½ cups Baby Corn cut into little cubes ½ cups Green Frozen Peas 1 Capsicum cut into cubes 2 Small Onions cut into cubes + 2 Coarsely Grind ½ cup Coriander Leaves with Stalks Finely Chopped 1½ cup Fresh Tomato Puree 1 tbsp Tomato Puree 3 tbsp Oil 2 tbsp Butter or (Vegan Butter) 3 Dry Red Chillies 1 tsp Cumin Seeds ½ tsp Mustard Seeds ¼ tsp Asafoetida (Hing) ¾ tsp Turmeric Powder 1 tsp Red Chilli Powder ½ cup Kolhapuri Masala Powder + 1 tbsp 1 tsp Sugar Salt to taste

Method: For Gravy:

  1. Heat 1 tbsp of oil in a pan, once hot add the cumin seeds and asafoetida until it starts to crackle. Add the onions and 2 tbsp of butter, cook until soft and translucent.

  2. Now add the coriander leaves, fresh tomato puree, tomato puree, turmeric powder, red chilli powder, kolhapuri masala powder and ¼ cup water, cook until the gravy is thick, remove from the heat and keep aside.

For Vegetables:

  1. In a big pan, heat 2 tbsp oil, once hot add the mustard seeds, ¼ tsp asafoetida, cauliflower, potatoes, carrots, fine beans, onions, turmeric powder, 1 tbsp kolhapuri masala and 1 tsp of salt.

  2. Mix well and cook on a low heat for 5-7 minutes with the lid covered occasionally stirring.

  3. Now add the baby corn and capsicum, cook for further 2-3 minutes then add the tomato gravy, if you need to add water then add about ¼ cup.

  4. Mix well continue cooking on low heat occasionally stirring until the vegetables are nearly cooked, then add the peas. Mix well and simmer for 2-3 minutes with the lid on.

  5. In a spice heating pan, add the remaining butter and dry red chillies, once melted and bubbly, pour over the cooked vegetables.

  • Garnish with coriander leaves and serve hot with tandoori naan or jeera rice!


See printable version

Vegetable Kolhapuri | The Rasoi Recipes


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