• The Rasoi Recipes

Vada Pav Chutney

Updated: Jul 5

Preparation and Cooking Time: 25 min.


Ingredients:

10 Cloves Garlic

¾ cup Whole Dry Coconut (Copra) Grated

1 tbsp Peanuts

2 tbsp Sesame Seeds

½ tbsp Red Chilli Powder

2 tbsp Kashmiri Chilli Powder

¼ tsp Turmeric Powder

¼ tsp Asafoetida (Hing)

Salt to taste

½ tsp Oil


Method:

  1. In a pan, add the oil on low heat, crush garlic with a knife and roast until slightly brown.

  2. In a pan, dry roast the coconut till light brown and keep aside.

  3. Dry roast the peanuts and sesame seeds on a low flame for 2-3 minutes.

  4. Allow it to cool down completely. Pulse grind all the spices together to a coarse consistency.

  • Enjoy with vada pav!


NB: Store in an airtight container in the refrigerated. Will last for 2-3 weeks in the fridge.


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