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Vada Pav Chutney

Updated: Mar 9, 2021

Preparation and Cooking Time: 25 min.


10 Cloves Garlic

¾ cup Whole Dry Coconut (Copra) Grated

1 tbsp Peanuts

2 tbsp Sesame Seeds

½ tbsp Red Chilli Powder

2 tbsp Kashmiri Chilli Powder

¼ tsp Turmeric Powder

¼ tsp Asafoetida (Hing)

Salt to taste

½ tsp Oil


  1. In a pan, add the oil on low heat, crush garlic with a knife and roast until slightly brown.

  2. In a pan, dry roast the coconut till light brown and keep aside.

  3. Dry roast the peanuts and sesame seeds on a low flame for 2-3 minutes.

  4. Allow it to cool down completely. Pulse grind all the spices together to a coarse consistency.

  • Enjoy with vada pav!

NB: Store in an airtight container in the refrigerated. Will last for 2-3 weeks in the fridge.

Vada Pav Chutney | The Rasoi Recipes
Vada Pav Chutney | The Rasoi Recipes


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