Tameta Nu Shaak

Preparation Time: 10 min. Cooking Time: 20 min. Serves 4

Ingredients:

6 Tomatoes

5 Cloves Garlic Finely Chopped

2 tbsp Oil

1 Dry Red Chilli

¼ tsp Fenugreek Seeds

¾ tsp Mustard Seeds

¼ tsp Asafoetida

½ tsp Turmeric Powder

¾ tsp Red Chilli Powder

¾ tsp Coriander-Cumin Powder (Dhana Jiru)

½ tbsp Jaggery (Gōr)

Salt to taste

Method:

1. With a sharp knife, cut just enough to pierce through the tomato skin, blanch the tomatoes in boiling water for a minute, peel the skin off, and chop the tomatoes into quarters.

2. Add the dry red chilli and fenugreek seeds to the oil on medium-high heat; once hot, add the mustard seeds, asafoetida, and garlic.

3. Sauté for a minute, then add the tomatoes, turmeric powder, red chilli powder, coriander-cumin powder, jaggery, salt, and ¼ cups of water. Bring it to a boil, then simmer for 10-12 minutes or until the tomatoes are soft.

• Enjoy hot with bhakri or paratha.

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Tameta Nu Shaak | The Rasoi Recipes