Sprout Green Moong Salad
- The Rasoi Recipes
- May 12, 2022
- 1 min read
Updated: 3 minutes ago
Prep Time: 10 mins Serves: 4
Ingredients:
½ cup Moong (Whole Green Moong)
1 Baby Cabbage Very Finely Shredded
½ cup English Cucumber Very Finely Diced
1 Red Onion Very Finely Diced
8-10 Cherry Tomatoes Diced in Quarters
1 tbsp Coriander Finely Chopped
Method:
Wash and soak the moong overnight with warm water. The next day wash with fresh water and drain.
Add the moong to a big damp cloth, cover and place it in a big pan with a lid on in a warm and humid place for a day or two until you see the moong have sprouted.
In a big bowl, mix all the ingredients apart from the balsamic vinaigrette, cover and refrigerate for an hour.
Once cold, pour the vinaigrette, mix well and enjoy.
Balsamic Vinaigrette
Ingredients:
5 tbsp Extra Virgin Olive Oil
2 tbsp Balsamic Vinegar
½ tsp Dijon Mustard
¼ tsp Black Pepper
¼ tsp Salt or to taste
Method:
Combine all the ingredients in a bowl and whisk vigorously.
Enjoy with different kinds of salads!
Place in a jar and store in the fridge for up to a week.
Enjoy the dressing with different kinds of salads!

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