Prep and Cooking Time: 15 minutes Serves: 4
Ingredients:
2 Heads of Broccoli
½ cup Spring Onions Finely Chopped
100 grams Toasted Cashew Nuts (Salted or Black pepper)
2 tbsp Roasted White Sesame Seeds
Method:
Fill a bowl with ice and water and set it aside.
Boil water in a large pot with 2 tsp of salt; cut the broccoli into small bite-size florets and wash them.
Once the water is boiling, add the broccoli and blanch them for a minute only. Remove from the water and add it to the ice water to stop the cooking.
Once cooled, drain and spin them in a salad spinner to remove the excess water and place them in a blow.
Combine the broccoli florets with the cashew nuts, spring onions, and sesame seeds and toss in the almond butter dressing.
Serve cold on its own.
Almond Butter Salad Dressing:
Ingredients:
¼ cup Almond Butter
2 tsp Raw Honey
2 tbsp Lime Juice
3 tbsp Light Soy Sauce (Low Sodium)
2 tbsp Sesame Oil
1 inch Ginger Finely Grated
1 Big Garlic Clove Finely Grated
Method:
In a blender, combine all the ingredients for the dressing and blend until smooth.
Place in a jar and store in the fridge for up to a week.
Enjoy with different kinds of salads!
