Rai Vara Marcha Nu Athanu (Green Chilli)

Preparation Time: 15 min.

Ingredients:

100 grams Green Chillies

3½ tbsp Corn Oil

5 tbsp Split Mustard Seeds (Rai Na Kuria)

1 tbsp Fennel Seeds (Variyālī)

½ tbsp Coarse Black Pepper

1 tsp Turmeric Powder

¼ tsp Asafoetida (Hing)

1½ tbsp Lemon Juice

Salt to taste

Method:

1. Wash the green chillies clean and dry, split them lengthwise along one side, remove a few seeds from each, and set aside.

2. Add the split mustard, fennel seeds, black pepper, turmeric, asafoetida, salt, and oil to a bowl, mix well, and let it rest for 5 minutes for the masala to infuse into the oil.

3. Fill the chillies with the masala, cut them in half, transfer them to the glass jar, and refrigerate.

• Enjoy with Puris, Parathas and Theplas.

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Rai Vara Marcha Nu Athanu (Green Chilli) | The Rasoi Recipes