Posho Matar Nu Shaak

Preparation Time: 10 min. Cooking Time: 30 min. Serves 4

Ingredients:

400 grams Posho (Fine Green Beans) 1 cup Frozen Peas 1 Tomatoes Chopped 5 Cloves Garlic Finely Chopped 4 tbsp Oil 1 Dry Red Chilli ¾ tsp Mustard Seeds ½ tsp Cumin Seeds ¼ tsp Asafoetida (Hing) ¾ tsp Turmeric Powder 1¼ tsp Chilli Powder 1½ tbsp Coriander-Cumin Powder (Dhana Jiru) Salt to taste

Method:

1. Cut the posho into about 1cm small pieces, wash and drain, and set aside.

2. Heat oil in a pan and add the dry red chilli. Once hot, add the mustard seeds, cumin seeds, asafoetida, chopped garlic and sauté for 30 seconds.

3. Add the posho, turmeric powder, and salt, mix well, and cook for 5 minutes with the lid on.

4. Add tomatoes and cook for 10 minutes until the posho is soft, stirring occasionally.

5. Add the peas, chilli powder and coriander-cumin powder, cover with the lid for about 3 minutes, then stir and cook for 2-3 minutes more.

• Enjoy hot with roti and dal bhat!

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