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Writer's pictureThe Rasoi Recipes

Masala Chips

Preparation and Cooking time: 1 Hour: Serves 4


Ingredients:

1kg Potatoes or Oven Fries Bag (Thick Cut Chips)

4-5 Large Tomatoes Fresh Pureed

3 tbsp Fresh Coriander Finely Chopped

2 tbsp Ginger Paste

1 tsp Garlic Paste

4-5 tbsp Tomato Ketchup

½ tsp Turmeric Powder

1½ tsp Red Chilli Powder

Salt to taste

1½ tsp Cornflour

Oil to Deep-fry + 2 tbsp (If fresh Chips)


Method:

  1. Peel and cut into thick chips, then wash and precook in boiling water with 1 tsp of salt, about 50%, drain and fry the chips, drain on kitchen paper towel and set aside. (Cut about 1½cm thick chips)

  2. Mix the cornflour in a small bowl with 3-4 tbsp of water and set it aside.

  3. Heat 2 tbsp of oil in a big pan, add the ginger-garlic paste and sauté for a minute, then add the fresh tomato puree, tomato ketchup, turmeric powder, red chilli powder and salt.

  4. Cook the tomato puree for 8-10 minutes, then add 3-4 tablespoons of cornflour mixture until it thickens.

  5. Once the sauce is thick, add the chips and chopped coriander, mix well, and cook for 2-3 minutes until the chips are hot.

  • Garnish with chopped coriander and enjoy hot with some salad.


NB:

  • I have used fresh potato chips in this recipe as they test better.

  • If using oven fries, cook as per instructions on the pack.


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