Preparation and Cooking Time: 15 min. Ingredients: 2 cup Fresh Coriander with Stalks ½ cup Fresh Mint Leaves 4 Thin Green Chillies 1 inch Ginger Chopped 1 Big Clove Garlic (or 2 small) 1 Juice of Lime ½ tbsp Sugar ½ tsp Chaat Masala Salt to taste Method:
In a blender, add the coriander leaves, mint leaves, green chillis, garlic cloves, lime juice, sugar, chaat masala and salt. Add a teaspoon or two of water.
Blend the chutney until it reaches a fine and thick liquidly consistency.
Spread the chutney on your sandwich and enjoy!
NB: Store in an airtight container in the refrigerated. Will last for 2-3 days in the fridge.
