Updated: Jul 5
Preparation Time: 10 min. Cooking Time: 10 min.
4 tbsp Cumin Seeds
8 tbsp Coriander Seeds
4 tsp Shah Jeera Seeds
4 tsp Fennel Seeds
20 Green Cardamom
Roast each spice on a low flame for 2 minutes then allow it to cool.
Grind all the spices together to a fine powder and store in a dry airtight jar and use as required.
Your green garam masala is ready!
NB: This powder should last for 8-10 months.