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Writer's pictureThe Rasoi Recipes

Sambar Masala Paste

Updated: Mar 28, 2021

Prep and Cooking Time: 25 min. Ingredients: 2 tbsp Coriander Seeds

2 tbsp Chana Dal Split (Split Brown Chickpeas)

2 tbsp Urad Dal Split (Split Black Gram)

1½ cup Fresh Coconut Grated

5 Dry Red Chillies

1 tbsp Oil

½ tsp Asafoetida Method:

  1. Add oil, coriander seeds, chana dal, and urad dal in a pan and roast on a low flame for 2-3 minutes.

  2. Then add the red chillies and grated coconut and stir continuously until the coconut turns golden brown.

  3. Remove from heat, but stir continuously for 2-3 minutes. Then add the asafoetida and mix well, and allow it to cool.

  4. Grind all the spices to a smooth paste by adding ¼ to ⅓ cup of water.

  5. Do this one day in advance to infuse and refrigerate the spices overnight.

  • It will make one cup of paste.


Sambar Masala Paste | The Rasoi Recipes


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