Green Chutney

Updated: May 6, 2020

Preparation 10 Cooking Time: 15 min.


1 cup Coriander Leaves Chopped

3 Green Chillies

4 Cloves Garlic

½ Lime Juice

Hand Full of Papdi Gathiya (Indian Snacks)

1 tsp Sugar

Salt to taste


In the blender, chop the green chillies and garlic then add the coriander, lime juice, papdi gathiya , sugar and salt. Blend the chutney till the smooth texture. Enjoy with your favourite snacks or food! NB: Store in an airtight container in the refrigerated. Will last for 1 week in the fridge.

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