Green Chutney

Preparation 10 Cooking Time: 15 min.

Ingredients:

1 cup Coriander Leaves Chopped

3 Green Chillies

4 Cloves Garlic

½ Lime Juice

Hand Full of Papdi Gathiya (Indian Snacks)

1 tsp Sugar

Salt to taste

Method:

1. In the blender, add the coriander, green chillies, garlic, lime juice, sugar and salt, blend the chutney till the mixture is half grand.

2. Lightly crush the papdi gathiya with your hand and blend it with the chutney to a smooth grainy consistency.

• Enjoy with your favourite snacks or food.

NB:

• Store in an airtight container in the refrigerator. It will last for 1 week.

• If you don’t get Gathiya, then use 1 tbsp of Peanuts.

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Green Chutney | The Rasoi Recipes