Green Chutney

Updated: Mar 28

Preparation 10 Cooking Time: 15 min.


1 cup Coriander Leaves Chopped

3 Green Chillies

4 Cloves Garlic

½ Lime Juice

Hand Full of Papdi Gathiya (Indian Snacks)

1 tsp Sugar

Salt to taste


  1. In the blender, add chopped green chillies, chopped garlic, chopped coriander, lime juice, papdi gathiya, sugar and salt.

  2. Blend the chutney until it reaches a smooth consistency.

  • Enjoy with your favourite snacks or food! NB: Store in an airtight container in the refrigerated. Will last for 1 week in the fridge.


Green Chutney | The Rasoi Recipes


Recent Posts

See All