Green Chutney

Preparation 10 Cooking Time: 15 min.

Ingredients:

1 cup Coriander Leaves Chopped

3 Green Chillies

4 Cloves Garlic

½ Lime Juice

Hand Full of Papdi Gathiya (Indian Snacks)

1 tsp Sugar

Salt to taste

Method:

1. In the blender, add chopped green chillies, chopped garlic, chopped coriander, lime juice, papdi gathiya, sugar and salt.

2. Blend the chutney until it reaches a smooth consistency.

• Enjoy with your favourite snacks or food! NB: Store in an airtight container in the refrigerated. Will last for 1 week in the fridge.

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Green Chutney | The Rasoi Recipes