Green Chutney

Updated: Mar 28

Preparation 10 Cooking Time: 15 min.


1 cup Coriander Leaves Chopped

3 Green Chillies

4 Cloves Garlic

½ Lime Juice

Hand Full of Papdi Gathiya (Indian Snacks)

1 tsp Sugar

Salt to taste

Green Chutney | The Rasoi Recipes


  1. In the blender, add chopped green chillies, chopped garlic, chopped coriander, lime juice, papdi gathiya, sugar and salt.

  2. Blend the chutney until it reaches a smooth consistency.

  • Enjoy with your favourite snacks or food! NB: Store in an airtight container in the refrigerated. Will last for 1 week in the fridge.


Green Chutney | The Rasoi Recipes
Green Chutney | The Rasoi Recipes


Recent Posts

See All