- The Rasoi Recipes
Green Chutney
Updated: May 6
Preparation 10 Cooking Time: 15 min.
Ingredients:
1 cup Coriander Leaves Chopped
3 Green Chillies
4 Cloves Garlic
½ Lime Juice
Hand Full of Papdi Gathiya (Indian Snacks)
1 tsp Sugar
Salt to taste
Method:
In the blender, chop the green chillies and garlic then add the coriander, lime juice, papdi gathiya , sugar and salt. Blend the chutney till the smooth texture. Enjoy with your favourite snacks or food! NB: Store in an airtight container in the refrigerated. Will last for 1 week in the fridge.
