Updated: Jul 5
The star of all the hot and spicy recipe is the Garam masala.
So learn in easy steps how to make garam masala at home.
Preparation Time: 10 min. Cooking Time: 10 min.
100 grams of Coriander Seeds
50 grams of Cumin
10 grams of Shahi Jeera
50 grams of Cinnamon
25 grams of Cloves
25 grams of Green Cardamom
25 grams of Black Cardamom
25 grams of Black Peppercorns
10 grams of Star Anise
10 grams of Mace
Roast each spice on a low flame for two minutes then allow it to cool. Next grind to a fine powder.
Store in a dry airtight jar and use as required, your Garam masala is ready!
NB: This powder should last for 12-18 months.