Garam Masala

Updated: Mar 28

Preparation Time: 10 min. Cooking Time: 10 min.


100 grams of Coriander Seeds

50 grams of Cumin

10 grams of Shahi Jeera

50 grams of Cinnamon

25 grams of Cloves

25 grams of Green Cardamom

25 grams of Black Cardamom

25 grams of Black Peppercorns

10 grams of Star Anise

10 grams of Mace

2 Nutmeg


  1. Roast each spice on a low heat for two minutes before allowing it too cool.

  2. In a spice grinder or coffee grinder, grind as finely as possible.

  • Store in a dry airtight jar and use as required.

NB: This powder should last for 12-18 months.


Garam Masala | The Rasoi Recipes


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