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Farali Batata Nu Shaak

Updated: Mar 7, 2021

Preparation Time: 5 min. Cooking Time: 25 min. Serves 4


5 Red Potatoes Medium Size

2 Tomatoes Medium Size Finely Chopped

2 tbsp Coriander Leaves Finely Chopped

3 tbsp Oil

1 tsp Cumin Seeds

1 tbsp Ginger Paste

½ tbsp Green Chilli Paste

½ tsp Black Pepper

1 tsp Sugar

Salt to taste


  1. Peel and cut the potatoes into small wedges, wash and drain.

  2. Heat the oil in a pan and add the cumin seeds, sauté for 20 seconds.

  3. Then add the potatoes, ginger paste, green chilli paste, black pepper, sugar and salt.

  4. Add 1½ tbsp of water and cook on low heat for 5 minutes, then add the chopped tomatoes.

  5. Mix well and cook till the potatoes are soft stirring occasionally.

  • Garnish with coriander leaves and serve hot with farali puri!


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