Farali Batata Nu Shaak

Preparation Time: 5 min. Cooking Time: 25 min. Serves 4

Ingredients:

5 Red Potatoes Medium Size

2 Tomatoes Medium Size Finely Chopped

2 tbsp Coriander Leaves Finely Chopped

3 tbsp Oil

1 tsp Cumin Seeds

1 tbsp Ginger Paste

½ tbsp Green Chilli Paste

½ tsp Black Pepper

1 tsp Sugar

Salt to taste

Method:

1. Peel and cut the potatoes into small wedges, wash and drain.

2. Heat oil in a pan and add the cumin seeds, sauté for 20 seconds.

3. Add the potatoes, ginger paste, green chilli paste, black pepper, sugar and salt.

4. Add 1½ tbsp of water and cook on low heat for 5 minutes, then add the chopped tomatoes.

5. Mix well and cook until the potatoes are soft, stirring occasionally.

• Garnish with coriander leaves and serve hot with farali puri!

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