Updated: Mar 7
Preparation Time: 5 min. Cooking Time: 25 min. Serves 4
5 Red Potatoes Medium Size
2 Tomatoes Medium Size Finely Chopped
2 tbsp Coriander Leaves Finely Chopped
3 tbsp Oil
1 tsp Cumin Seeds
1 tbsp Ginger Paste
½ tbsp Green Chilli Paste
½ tsp Black Pepper
1 tsp Sugar
Salt to taste
Peel and cut the potatoes into small wedges, wash and drain.
Heat the oil in a pan and add the cumin seeds, sauté for 20 seconds.
Then add the potatoes, ginger paste, green chilli paste, black pepper, sugar and salt.
Add 1½ tbsp of water and cook on low heat for 5 minutes, then add the chopped tomatoes.
Mix well and cook till the potatoes are soft stirring occasionally.
Garnish with coriander leaves and serve hot with farali puri!