Dal Masala Powder

Prep and Cooking Time: 1 hour.

Ingredients:

15 grams of Dry Coconut Copra

25 grams Bay Leaf

25 grams Dagad Phool (Black Stone Flower)

25 grams of Dry Red Chillies

25 grams Black Pepper

50 grams Cinnamon

50 grams Cloves

50 grams of Black Cardamom

50 grams of Star Anise

50 grams Kharak (Dry Dates)

50 grams Nagkesar (Mesua ferrea)

50 grams Shahi Jeera (Caraway Seeds)

100 grams of Coriander Seeds

25 grams of Cumin Seeds

25 grams of Fenugreek Seeds

15 grams of Black Mustard Seeds

25 grams White Poppy Seeds (Kaskas)

2 tsp Turmeric Powder

Method:

1. Everything should be dry-roasted in a pan for 3-4 minutes. Transfer the mixture to another bowl and let it cool.

2. In a Pestle and Mortar, crush till it’s coarsely, then grind everything into powder.

3. Transfer the powder to an airtight jar.

• Dal Masala is ready to use.

NB: This powder should last for 12-18 months.

Print