Updated: Apr 22
Preparation and Cooking Time: 45 min.
1 Onion Medium Coarsely Chopped
1 Tomatoes Medium Size Finely Chopped
1 inch Ginger Chopped
4 Cloves Garlic
2 tbsp Fresh Coriander with Stalks and Leaves
2 tbsp Oil
½ tsp Red Chilli Powder
¾ tsp Turmeric Powder
¾ tsp Coriander-Cumin Powder (Dhana Jiru)
1 tsp Mild Curry Powder
¾ tsp Salt
In a pan heat the oil and add the onions, ginger, garlic, red chilli powder, turmeric powder, coriander-cumin powder, mild curry powder and salt, sauté for 2-3 minutes.
Now add the tomatoes and coriander and 1¼ cup of water. Stir well, bring the mixture to a boil then simmer gently for 35 minutes, occasionally stirring till the sauce is thick.
In the blender, blend the curry paste into a fine puree.
The Curry Paste is ready!