Chicken Madras

Updated: Mar 12

Preparation Time: 10 min. Cooking Time: 35 min. Serves 4 For Marinade: 750 grams Boneless Chicken Cube 2 tbsp Oil 1 tbsp Ginger Garlic Paste 1½ tsp Madras Curry Powder ¾ tsp Turmeric Powder 1 tsp Kashmiri Red Chilli Powder ½ tsp Black Pepper ¾ tsp Salt Ingredients: 2 Onions Finely Chopped

1 Tomato Finely Chopped

3 Sprigs of Curry Leaves (Mitho Limdo)

1 inch Ginger Chopped

3 Cloves of Garlic Chopped

1 tbsp Tomato Puree

⅓ cup Coconut Milk

3 tbsp Oil

1 tbsp Butter + 1 tsp

3 Dry Red Chillies

2 tsp Cumin Seeds