Carrot and Cucumber Raita

Preparation 15 min.

Ingredients:

½ cup Carrots Finely Grated

¾ cup Cucumber Finely Grated

2 tbsp Coriander Leaves with StalksFinely Chopped

2 Green Chillies Finely Sliced

2½ cups of Yoghurt

½ tsp Mustard

¾ tsp Mustard Powder

¾ tsp Black Pepper

1½ tbsp Sugar

Salt to taste

Method:

Finely grate the carrots and cucumber and squeeze out the liquid.

In a big bowl mix all the ingredients well.

Your raita is ready, best served cold.

Serve with Methi Onion Carrot Bhajiya

Store in an airtight container in the refrigerated. Will last for 2-3 days in the fridge.

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Carrot and Cucumber Raita | The Rasoi Recipes