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Carrot and Cucumber Raita

Updated: Mar 13

Preparation 15 min.


½ cup Carrots Finely Grated

¾ cup Cucumber Finely Grated

2 tbsp Coriander Leaves with StalksFinely Chopped

2 Green Chillies Finely Sliced

2½ cups of Yoghurt

½ tsp Mustard

¾ tsp Mustard Powder

¾ tsp Black Pepper

1½ tbsp Sugar

Salt to taste


Finely grate the carrots and cucumber and squeeze out the liquid.

In a big bowl mix all the ingredients well.

Your raita is ready, best served cold.

Store in an airtight container in the refrigerated. Will last for 2-3 days in the fridge.

Carrot and Cucumber Raita | The Rasoi Recipes
Carrot and Cucumber Raita | The Rasoi Recipes


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