Preparation Time: 10 min. Cooking Time: 25 min. Serves 4 Ingredients: 2 Bunch Fresh Methi with Stalks (Fenugreek Leaves) 4 Potatoes Medium Size 2 Onions Medium Size Finely Chopped 2 tbsp Oil 3 tbsp Butter 1 tsp Cumin Seeds ¼ tsp Asafoetida (Hing) ½ tsp Turmeric 2 tbsp Ginger Paste 1½ tbsp Green Chillies Paste ¼ tsp Sugar Salt to taste Method:
Peel the potatoes and cut them in small cubes about 1cm and finely chop the methi leaves.
Heat oil on medium heat, once hot add the cumin and asafoetida, then add the chopped onions and butter with ¼ tsp salt and sauté until soft and translucent.
Add the potatoes, turmeric powder, ginger paste, green chilli paste, sugar and salt, cook the potatoes halfway then add the chopped fenugreek leaves.
Turn the flame low and cover with the lid, cook for 10-15 minutes occasionally stirring until the potatoes and fenugreek leaves have cooked.
Enjoy hot with Plain Parathas!