Updated: Feb 27
Preparation time: 15 Minutes
¼ cup Cloves
½ cup of 1 inch Cinnamon Sticks
1 tbsp Black Peppercorns
In a pan, roast the cloves, cinnamon and pepper corn on a low flame for 2 minutes then allow it to cool.
Next grind to a fine powder and store in a dry airtight jar and use as required.
Your taj laving masala is ready!
NB: This powder should last for 8-10 months.