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Taj Laving Masala

Updated: Feb 27, 2021

Preparation time: 15 Minutes


¼ cup Cloves

½ cup of 1 inch Cinnamon Sticks

1 tbsp Black Peppercorns


  1. In a pan, roast the cloves, cinnamon and pepper corn on a low flame for 2 minutes then allow it to cool.

  2. Next grind to a fine powder and store in a dry airtight jar and use as required.

  • Your taj laving masala is ready!

NB: This powder should last for 8-10 months.

Taj Laving Masala | The Rasoi Recipes
Taj Laving Masala | The Rasoi Recipes


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