Vegetable Chow Mein
Updated: Mar 5, 2021
Preparation Time: 10 min. Cooking Time: 20 min. Serves 4
Ingredients:
250 grams Eggless Noodles or (Egg)
1 Onion Thinly Sliced
1 Carrot Cut into Thin Strips
100 grams Mangetout Halved (Snow Peas)
100 grams Baby Corn Halved
75 grams Bean Sprouts
1 tbsp Ginger Paste
4 tbsp Dark Soy Sauce
1½ tbsp Chilli Garlic Sauce
2 tbsp Rice Vinegar
1 tbsp Sesame Oil
1 tsp Sugar
1½ tsp Cornflour
Salt to taste
2 tbsp Oil
Method:
Cook the noodles according to the packet instruction, drain and set aside.
In a small bowl mix the soy sauce, chilli garlic sauce, rice vinegar, sesame oil, sugar, cornflour with 4 tbsp of water and keep aside.
In a wok heat the oil on high flame, add the mangetout and baby corn, stir-fry for 2 minutes. Then add the onions, carrots, bean sprouts and ginger paste by adding ¼ tsp salt, stir-fry for further 2 minutes.
Now add the noodles and mix then add the sauce and mix well, cook for further 2 minutes.
Enjoy hot.
