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Sweet and Sour Vegetables

Updated: Aug 5, 2023

Preparation Time: 15 min. Cooking Time: 20 min. Serves 4


200 grams Cauliflower Cut into Small Florets

1 Carrot Cut into Sliced Diagonally

1 Red Bell Pepper Cut in Cubes

1 Big Onion Cut in Cubes

2 Celery Sticks Sliced Diagonally

100 grams Mangetout Sliced Diagonally

100 grams Baby Corn Sliced Diagonally

1 tbsp Ginger Paste

½ tbsp Garlic Paste

½ tbsp Green Chilli Paste

2 tbsp Groundnut Oil

½ tsp Salt

Sweet and Sour Sauce:

⅓ cup Cider Vinegar

¼ cup Water

2 tbsp Ketchup

4 tbsp Soy Sauce

2 tbsp Vegetarian Stir Fry Sauce

1 tbsp Sesame Oil

⅓ cup Demerara Sugar

1¼ tbsp Cornflour


  1. In a small bowl, add the vinegar, water, ketchup, soy sauce, veg stir fry sauce, sesame oil, sugar and cornflour, mix well and keep aside.

  2. Heat the oil in a pan, add the cauliflower, carrots, baby corn, and sauté for 2 minutes. Then add the peppers, mangetout, onions, celery, ginger, garlic, green chilli paste and salt.

  3. Mix well and sauté for 2 minutes. Next, add the sauce and ¼ cup water and simmer for 8-10 minutes until the sauce thickens.

  • Enjoy hot with egg fried rice or steamed white rice.

Sweet and Sour Vegetables | The Rasoi Recipes
Sweet and Sour Vegetables | The Rasoi Recipes


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