Sweet and Sour Vegetables

Preparation Time: 15 min. Cooking Time: 20 min. Serves 4

Ingredients:

200 grams Cauliflower Cut into Small Florets

1 Carrot Cut into Sliced Diagonally

1 Red Bell Pepper Cut in Cubes

1 Big Onion Cut in Cubes

2 Celery Sticks Sliced Diagonally

100 grams Mangetout Sliced Diagonally

100 grams Baby Corn Sliced Diagonally

1 tbsp Ginger Paste

½ tbsp Garlic Paste

½ tbsp Green Chilli Paste

2 tbsp Groundnut Oil

½ tsp Salt

Sweet and Sour Sauce:

⅓ cup Cider Vinegar

¼ cup Water

2 tbsp Ketchup

4 tbsp Soy Sauce

2 tbsp Vegetarian Stir Fry Sauce

1 tbsp Sesame Oil

⅓ cup Demerara Sugar

1¼ tbsp Cornflour

Method:

1. Combine the vinegar, water, ketchup, soy sauce, vegetable stir-fry sauce, sesame oil, sugar, and cornflour in a small bowl and set aside.

2. Heat the oil in a pan. Add the cauliflower, carrots, baby corn and sauté for 2 minutes. Then add the peppers, mangetout, onions, celery, ginger, garlic, green chilli paste, and salt.

3. Mix well and sauté for 2 minutes. Then add the sauce and ¼ cup water and simmer for 8-10 minutes until the sauce thickens.

• Enjoy hot with egg-fried rice or steamed white rice.

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Sweet and Sour Vegetables | The Rasoi Recipes