Puff Pastry Nutella Twists
Prep Time: 20 minutes Cooking Time: 25 minutes.
Ingredients:
2 Ready-rolled Puff Pastry Sheets
175 gram Nutella Hazelnut Chocolate Spread
¼ cup Roasted Hazelnuts Coarsely Ground
¼ cup Melted Butter
1 tbsp Water
Method:
Line a baking tray with parchment paper and set aside.
Roll out the first pastry sheet on the parchment paper and spread the Nutella on it, leaving a very small border.
If the Nutella does not spread, microwave it for a few seconds to soften it.
Sprinkle the roasted hazelnuts, wet the edges, place the second pastry sheet on top, press the edges, and lightly roll the top with a rolling pin.
Take a knife or pizza cutter and cut the strips about ½- ¾ inch wide. Take each strip, twist it by hand, and place it on a lined baking sheet.
Lightly brush with butter and refrigerate for half an hour.
Meanwhile, heat the oven to 200°C (gas mark 6).
Place in the preheated oven and bake for 20-25 minutes, until golden and flaky. Cool on a wire rack, then store in an airtight container.
Enjoy them with a cup of coffee or as a snack.
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