Updated: May 6
Prep Time: 25 minutes Cooking Time: 1 hour.
500g Porridge Oats 500g Desiccated Coconut 500g Plain Flour 500g Butter 200g Sugar 2 Cup Milk 2 tsp Bicarbonate of Soda
In a big bowl mix the porridge, desiccated coconut and flour together, keep aside.
In a mixer add butter, sugar and bicarbonate of soda, mix well for about 6-8 minutes. Now add in lukewarm milk slowly and continue mixing until the mixture becomes light and fluffy.
Remove the mixture in a big blow and add the dry ingredients, knead well until the dough has combined all together and cover the dough with cling film and leave for two hours.
Now heat the oven at 180ºC or gas mark 5, roll out the dough into a big circle about 12 inches and 5mm thick circles, use a cookie cutter to cut out your biscuits and place thein a baking tray.
Bake them for 10 to 15 minutes until golden brown. Repeat until all of your biscuits dough have finished.
Cool them down and store in an airtight container. Consume within a month.