Poha Batata

Updated: Mar 9

Preparation and Cooking time: 45 Minutes: Serves 4


Ingredients:

3 cups Thick Pawa (Flaked Rice)

2 Medium Sized Potatoes

2 Onion Finely Chopped

¼ cup Oil

1 tsp Cumin Seeds

¼ tsp Asafoetida (Hing)

2 tbsp Ginger Paste

1 tbsp Green Chilli Paste

½ tsp Turmeric Powder