Search
  • The Rasoi Recipes
    • Jul 5, 2019
    • 1 min read

Plain Mogo

Updated: Jul 17

Prep time: 5 Mins Cooking time: 45 Mins Serves: 2-3


Ingredients:

500g Mogo Chips (Cassava)

Oil to Deep-fry

Chilli Powder

Salt to taste

1 Lime


Method:

  1. In a saucepan boil the water with 1½ tsp salt, once the water is boiling add the mogo chips and cook until they soften. Drain and let it cool for 5 minutes.

  2. Meanwhile, heat the oil for deep frying and fry until light golden brown, drain on kitchen paper towel.

  • Once fried sprinkle with salt and chilli powder and squeeze lime, enjoy hot!


See Printable version


Plain Mogo | The Rasoi Recipes