Plain Mogo

Prep time: 5 Mins Cooking time: 45 Mins Serves: 2-3

Ingredients:

500g Mogo Chips (Cassava)

Oil to Deep-fry

Chilli Powder

Salt to taste

1 Lime

Method:

1. Cook the mogo chips, in boiling water with 1½ tsp of salt until it becomes soft. Drain and let it cool for 5 minutes. Meanwhile, heat the oil for deep frying or pre-heat your air fryer.

2. Deep fry the mogo until light golden brown and then drain them on a kitchen paper towel. Alternatively, air fry for 15 minutes at 200°C.

3. Sprinkle some salt and chilli powder and squeeze lime; enjoy hot!

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Plain Mogo | The Rasoi Recipes