Plain Mogo

Updated: Aug 31, 2020

Prep time: 5 Mins Cooking time: 45 Mins Serves: 2-3


500g Mogo Chips (Cassava)

Oil to Deep-fry

Chilli Powder

Salt to taste

1 Lime


  1. In a saucepan boil the water with 1½ tsp salt, once the water is boiling add the mogo chips and cook until they soften. Drain and let it cool for 5 minutes.

  2. Meanwhile, heat the oil for deep frying and fry until light golden brown, drain on kitchen paper towel.

  • Once fried sprinkle with salt and chilli powder and squeeze lime, enjoy hot!

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Plain Mogo | The Rasoi Recipes