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Pav Bhaji Masala Powder

Updated: May 28, 2022

Preparation and Cooking Time: 45 mins.


500 grams Dry Onions

4 Whole Dry Coconut (Copra)

250 grams Coriander Seeds

250 grams Dry Red Chillies

50 grams Dagad Phool (Black Stone Flower)

25 gram Bay Leaf

25 gram Star Anise

25 grams Black Cardamom

25 grams Black Peppercorns

25 grams Cinnamon

25 grams Cloves

25 grams Nagkesar (Mesua ferrea)

25 grams White Poppy Seeds (Kaskas)

25 grams Black Mustard Seeds

10 grams Fenugreek Seeds

25 gram Dry Ginger Powder (Sunth)

25 grams Turmeric Powder


  1. Grate the coconut and roast in a pan to a light brown colour, keep aside and cool down.

  2. In a pan dry roast everything well for 3-4 minutes. Transfer the mixture into another bowl and let it cool down.

  3. In a pestle and mortar crush till it’s ground coarsely, then grind everything into a fine powder.

  4. Transfer the powder to an airtight jar.

  • Pav bhaji Masala is ready to use.

NB: This powder should last for 12-18 months.


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