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Lila Matar Gajar Batata Nu Undhiyu

Preparation Time: 10 min. Cooking Time: 20 min. Serves 4


750 grams Fresh Green Peas in Pods

2 Big Carrots

4 Potatoes Small Size

1½ tbsp Ginger Paste

1½ tbsp Green Chilli Paste

3 tbsp Oil

1½ tsp Ajwain Seeds (Ajmo)

½ tsp Cumin Seeds

⅛ tsp Turmeric Powder

Salt to taste


  1. Cut the stems of the pea pods, wash and set aside, peel the carrots and potatoes, cut the carrots about 1½ inch long and the potatoes in quarters and wash them.

  2. Heat the oil in a pressure cooker by adding the ajwain seeds; once hot, add the cumin seeds, ginger, chilli paste, and sauté for a minute.

  3. Add the pea pods, carrots, potatoes, turmeric and salt with 4 tbsp of water, mix well and pressure cook for 2-3 whistles.

  • Enjoy hot with paratha.

Lila Matar Gajar Batata Nu Undhiyu | The Rasoi Recipes


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