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Juggu Batata Ni Khichdi

Preparation Time: 10 min. Cooking Time: 25 min. Serves 4


4 Red Potatoes Medium Size

1 cup Roasted Peanuts Coarsely Ground

2 tbsp Coriander Leaves Finely Chopped

½ Juice of Lime

3 tbsp Oil

1 tsp Cumin Seeds

1 tbsp Ginger Paste

½ tsp Black Pepper

1 tsp Sugar

Salt to taste


  1. Peel and cut the potatoes into small cubes about 1cm pieces, then wash and drain them.

  2. Heat oil in a pan on medium heat, add the cumin seeds until they start to crackle, add the potatoes, ginger paste, black pepper, sugar and salt.

  3. Add 1½ tbsp of water and cook on low heat cook until the potatoes are soft, stirring occasionally.

  4. Add the ground peanuts and lime juice, mix well and simmer for 2-3 minutes.

  • Garnish with coriander leaves and serve hot.

Juggu Batata Ni Khichdi | The Rasoi Recipes
Juggu Batata Ni Khichdi | The Rasoi Recipes


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