Gujarati Kadhi

Updated: Apr 22, 2020

Prep Time: 5 Mins Cooking Time: 20 Mins Serves: 4


Ingredients:

1⅓ cup Fresh Yoghurt Curd

2½ cups Water

3 tbsp Gram Flour (Besan)

½ tbsp Ghee (Clarified butter)

½ tsp Oil

1-inch Cinnamon Stick

5 Cloves

2 Sprigs of Curry Leaves

½ tsp Fenugreek Seeds